Workplace Catering
Wholefood catering for small businesses in Byron Bay — quality meals that bring people together, support a happy, healthy team, and take the stress out of team lunches.
I create nourishing workplace lunches for small teams in Byron Bay, the Arts & Industrial Estate, and surrounding areas.
Designed for regular weekly delivery, each wholefood meal supports team wellbeing, brings people together, and takes the stress out of lunchtime.
Fuel brainpower & skip the post-lunch slump
Healthy food, happy humans
Good vibes start at the lunch table
Sample Menu
To keep things fresh, varied, and seasonal, I offer a rotating 6-week menu of wholefood meals designed to nourish your team without the stress.
Whether you're looking for just one week to start, or ongoing workplace catering, each menu is crafted to support energy, focus, and wellbeing — with plenty of flavour.
Explore the sample menu below or get in touch to create a customised menu tailored to your team.
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Tamari-glazed free-range chicken, brown rice, shredded cabbage, pickled ginger, carrot, cucumber, japanese-fermented pickles, creamy mayo & roasted peanut sprinkle.
Sriracha and fresh coriander served on the side.
Vegetarian version with marinated tofu.
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Slow-cooked lamb with turmeric couscous, roast cauliflower, chickpeas, carrot, spinach & pomegranate.
Garlic yoghurt & mint to finish.
Veg option: Moroccan-spiced veg & chickpeas. -
Rich tomato-braised beef with rosemary, root veg & lentils, served over garlic mash or polenta.
Topped with gremolata & shaved parmesan.
Veg option: Braised mushroom + lentil ragù. -
Grilled lemongrass chicken, rice noodles, wombok slaw, carrot, cucumber, bean sprouts, Thai basil, mint.
Ponzu-ginger dressing & black sesame.
Veg option: Sesame-crusted tofu. -
Chipotle-lime chicken, corn chips, black beans, salsa, avo, pickled onion, baby greens & coriander.
Green Goddess drizzle, jalapeños, feta & pepitas.
Veg option: Spiced lentil & black bean mix. -
Sumac chicken, quinoa tabbouleh, rocket, cherry tomatoes, cucumber, red onion, beetroot hummus.
Lemon tahini & herbed yoghurt on the side, topped with dukkah.
Veg option: Baked falafel.
Pricing
Pricing starts at $25 per person for teams of up to 12, and $22.50 per person for 12–25.
For larger teams or custom requests, please reach out for a tailored quote.
All menus are crafted with fresh, seasonal ingredients and can rotate weekly as part of a 6-week nourishing menu cycle. You can book for just one week or continue on a weekly basis — completely flexible with no lock-in commitment.
Ready to feed your team? Contact me for availability or a quote.
Catering Feedback
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“Thank you so much for the awesome job you did at the retreat. We loved you, we loved your food and I really appreciated how willing you were to make everything work for my retreat.”
Yoga Within Retreat
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"Oh my goodness Amy, your food is absolutely sensational!! Thank you so much."
Tina, Suffolk Park
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“They consistently deliver excellence in every aspect…. service is prompt, food consistently delicious, and the commitment to sustainability is unwavering. It's this reliability and dedication to quality that keep me coming back time and time again.”
Hot Yoga Works Retreats & Trainings
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“Thank you again for all your amazing work on our last retreat. We all really enjoyed the food, service and presentation.”
Your Time Yoga Wellness Retreat
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“Thank you so much for the food on Saturday it was delicious! I will definitely keep you in mind for future events.”
Melissa Vranjes Women’s Retreat
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“Thank you so much for providing us with such nourishing, tasty, sustainably provided food. It was beyond thoroughly enjoyed by everyone and we are so grateful to have found you guys for future events!”
Zenthai BodyWork Training
FAQs
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I’m based in Byron Bay and cater to the surrounding areas, including Bangalow, Suffolk Park, the Arts and Industrial Estate, Ewingsdale, and the greater Byron Shire.
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The earlier the better really! As a general rule of thumb, catering events are booked in 2-4 weeks in advance.
That said, feel free to reach out — I’ll always do my best to accommodate last-minute requests if I can.
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Yes, absolutely. I can cater for most dietary needs including gluten-free, dairy-free, vegetarian, vegan, low FODMAP, and more. Just let me know your team’s requirements when booking.
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Food is served in one of two styles, depending on what best suits the meal: buffet-style (e.g., loaded nachos), where guests can help themselves to a variety of meal components, or individually packaged options, like poke bowls.
Both styles come complete with cutlery, napkins, food labels, and serving utensils (spoons/tongs)—everything you need for a seamless and stress-free dining experience.
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I’ll deliver the food directly to you and can quickly set it up if needed — it doesn’t take long, and then I’ll leave you to enjoy. Most packaging is compostable or recyclable, so there’s minimal clean-up. If there are any items to collect (like sauce containers or food labels), I’ll swing by later that day to pick them up. Easy and low-fuss.
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Absolutely — I offer flexible, week-by-week bookings to make things as easy and seamless as possible. Just let me know if you'd like to set this up, and we’ll get it sorted.
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Sure do :) Whether it's a one-time team lunch, a staff celebration, or a meeting platter drop-off, I’m happy to create something delicious for the occasion.
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Yes, absolutely. If your workplace is in Byron Bay or the Arts & Industrial Estate, delivery is just $10. For surrounding areas, a small additional fee may apply — just get in touch for a quick quote.
Let’s work together.
For all catering enquiries, please fill out the form below to get started and I’ll get back to you as soon as possible.
