Family Roast Feast
From my kitchen to your table — a nourishing roast dinner to share with loved ones. Wholesome, hearty, and full of soul.
Gather your loved ones and leave the rest to me. We’re talking succulent free-range chicken with golden crispy skin, garlic confit and preserved lemon butter, plus 4 seasonal side dishes.
It’s a soulful meal made for sharing, without the stress of hosting.
What’s Included
✔️ Full roast meal prepared and served by your private chef, made fresh and delivered
✔️ Private chef service in your home or accommodation
✔️ Premium ingredients: free-range chicken, local produce, made-from-scratch sauces
✔️ All ingredients, tableware, linens & plating included
✔️ Setup, service & clean-up handled for you
✔️ Menu design tailored to dietary needs & preferences
✔️ Thoughtful storytelling behind each dish and ingredient
✔️ Customisation available on request
Menu
Main
Lemon & herb roasted free-range chicken with golden crispy skin, garlic confit, and preserved lemon butter
Sides
Garlic & lemon roasted potatoes with rosemary salt
Heirloom carrot & roast beetroot medley with native honey, fennel seed & citrus zest
Crispy brussels sprouts with almond pangrattato, tossed in lemon, chilli and garlic crunch
Herb-loaded sourdough stuffing with caramelised onion, sage, and macadamia
Amy’s signature gravy, slow-simmered from pan drippings
FAQs
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Once your date is confirmed, I’ll check in to understand your preferences, dietary needs, and any must-haves. Then I’ll design a custom, seasonal menu just for you. On the day, I’ll arrive with everything needed, cook in your kitchen, plate each course beautifully, and leave your space spotless.
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Private dining experiences are available for groups of 2 to 12 guests. Whether it’s an intimate dinner for two or a special gathering with friends, I’ll tailor the menu and experience to suit.
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I’m based in Byron Bay and travel across the Northern Rivers — including Ewingsdale, Bangalow, Suffolk Park, and the surrounding hinterland.
If you're just outside the region, feel free to get in touch and I’ll see what’s possible.
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Fridays and Saturdays tend to book out 2–3 months ahead, so the earlier the better.
Midweek bookings can often be secured with 2–3 weeks’ notice — but feel free to get in touch even if it’s sooner.
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Absolutely, the kitchen will be cleaned spotlessly before I leave. You or your guests won’t need to lift a finger - I'll take care of all things food related.
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Yes — not only are they welcome, they’re my specialty. From gluten-free to low FODMAP, vegan, paleo, and everything in between, I’ll work with you to create meals that are both deeply nourishing and tailored to your needs.
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Think fine-dining meets wholesome, seasonal wholefoods. I specialise in deeply nourishing dishes that don’t compromise on flavour or beauty — perfect for special occasions with a healthful twist.
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I don’t provide or serve alcohol, as I’m not licensed to do so (yet)— but you’re very welcome to organise your own.
I’m happy to work the menu around your wine selections if you’d like a little pairing guidance.