Seasonal 5-Course Tasting Menu

A refined Private chef experience that celebrates the flavours of the season.

Indulge in a luxurious five-course dining experience designed to highlight the freshest, most vibrant produce the Northern Rivers has to offer.

Perfect for intimate gatherings or special occasions, this tasting menu blends health-conscious dining with fine-dining elegance — all in the comfort of your own home or accommodation.

What’s Included

✔️ 5-course seasonal tasting menu

✔️ Private chef service in your home or accommodation

✔️ All ingredients, tableware, linens & plating included

✔️ Setup, service & clean-up handled for you

✔️ Menu design tailored to dietary needs & preferences

✔️ Thoughtful storytelling behind each dish and ingredient

✔️ Customisation available on request

✔️ Waiter for groups of more than 5

Grilled pineapple topped with a scoop of vanilla ice cream, garnished with lime zest, served with chopped nuts and caramel sauce in a white bowl.

Current Menu

Entrée
Butter-basted prawns with citrus beurre blanc, native herbs, basil oil & pickled shaved fennel and radish

Second Course
Roasted butternut risotto with sage brown butter, toasted macadamia crumb & fermented garlic oil

Main Course
12-hour lamb shoulder with rosemary jus, smoked beetroot purée, charred broccolini & saltbush

Palate Cleanser
Native lime & cucumber granita infused with basil for a refreshing interlude

Dessert
Silken white chocolate ganache with wild blackberry coulis, macadamia praline & lemon balm

Grilled vegetable with greens, served on a bed of creamy sauce with a drizzle of olive oil.

FAQs

  • Once your date is confirmed, I’ll check in to understand your preferences, dietary needs, and any must-haves. Then I’ll design a custom, seasonal menu just for you. On the day, I’ll arrive with everything needed, cook in your kitchen, plate each course beautifully, and leave your space spotless.

  • Private dining experiences are available for groups of 2 to 12 guests. Whether it’s an intimate dinner for two or a special gathering with friends, I’ll tailor the menu and experience to suit.

  • I’m based in Byron Bay and travel across the Northern Rivers — including Ewingsdale, Bangalow, Suffolk Park, and the surrounding hinterland.

    If you're just outside the region, feel free to get in touch and I’ll see what’s possible.

  • Fridays and Saturdays tend to book out 2–3 months ahead, so the earlier the better.

    Midweek bookings can often be secured with 2–3 weeks’ notice — but feel free to get in touch even if it’s sooner.

  • Absolutely, the kitchen will be cleaned spotlessly before I leave. You or your guests won’t need to lift a finger - I'll take care of all things food related. 

  • Yes — not only are they welcome, they’re my specialty. From gluten-free to low FODMAP, vegan, paleo, and everything in between, I’ll work with you to create meals that are both deeply nourishing and tailored to your needs.

  • Think fine-dining meets wholesome, seasonal wholefoods. I specialise in deeply nourishing dishes that don’t compromise on flavour or beauty — perfect for special occasions with a healthful twist.

  • I don’t provide or serve alcohol, as I’m not licensed to do so (yet)— but you’re very welcome to organise your own.

    I’m happy to work the menu around your wine selections if you’d like a little pairing guidance.

Bring the restaurant to your table.

Bring the restaurant to your table.

Enquire below to reserve your date and request a quote: