Farm-To-Table Long Lunch
Gather your loved ones around the table for a share-style long lunch that brings people together over locally-sourced, seasonal food.
Inspired by the Northern Rivers’ rich farmland and artisan producers, this relaxed dining experience is all about abundance, connection, and flavour.
Designed to be shared, each dish arrives at the table in generous platters—think rustic, colourful, and overflowing with local goodness. From ethically raised meats and heirloom vegetables to creamy cheeses and garden herbs, every element is thoughtfully sourced and crafted with care.
This is a perfect offering for birthdays, laid-back celebrations, reunions, or simply an afternoon of good food and great company.
What’s Included
✔️ Seasonal farm-to-table share menu (lunch-style)
✔️ Private chef service in your home or accommodation
✔️ All ingredients, tableware, linens & plating included
✔️ Setup, service & clean-up handled for you
✔️ Menu design tailored to dietary needs & preferences
✔️ Thoughtful storytelling behind each dish and ingredient
✔️ Customisation available on request
Example Dishes*
To Start
Local artisan cheese board with house chutney, pickles & seeded crackers
Marinated heirloom tomatoes with whipped feta & basil oil
Grilled zucchini ribbons twirled with ricotta, lemon zest & toasted almonds
Main Spread
Herb-roasted free-range chicken with garlic, lemon & garden herbs
Slow-cooked beef brisket with red wine jus, horseradish cream & fresh herbs
Crispy smashed potatoes with rosemary salt & caramelised onion
Roasted rainbow carrots with honey, tahini & native dukkah
Seasonal leafy greens with citrus vinaigrette & edible flowers
*Subject to seasonal availability
FAQs
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Once your date is confirmed, I’ll check in to understand your preferences, dietary needs, and any must-haves. Then I’ll design a custom, seasonal menu just for you. On the day, I’ll arrive with everything needed, cook in your kitchen, plate each course beautifully, and leave your space spotless.
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Private dining experiences are available for groups of 2 to 12 guests. Whether it’s an intimate dinner for two or a special gathering with friends, I’ll tailor the menu and experience to suit.
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I’m based in Byron Bay and travel across the Northern Rivers — including Ewingsdale, Bangalow, Suffolk Park, and the surrounding hinterland.
If you're just outside the region, feel free to get in touch and I’ll see what’s possible.
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Fridays and Saturdays tend to book out 2–3 months ahead, so the earlier the better.
Midweek bookings can often be secured with 2–3 weeks’ notice — but feel free to get in touch even if it’s sooner.
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Absolutely, the kitchen will be cleaned spotlessly before I leave. You or your guests won’t need to lift a finger - I'll take care of all things food related.
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Yes — not only are they welcome, they’re my specialty. From gluten-free to low FODMAP, vegan, paleo, and everything in between, I’ll work with you to create meals that are both deeply nourishing and tailored to your needs.
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Think fine-dining meets wholesome, seasonal wholefoods. I specialise in deeply nourishing dishes that don’t compromise on flavour or beauty — perfect for special occasions with a healthful twist.
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I don’t provide or serve alcohol, as I’m not licensed to do so (yet)— but you’re very welcome to organise your own.
I’m happy to work the menu around your wine selections if you’d like a little pairing guidance.