Private Chef

Restaurant-quality dining, brought to your home.

Proudly serving Byron Bay, Lennox, Bangalow & Northern Rivers

Whether you're celebrating a special occasion or simply gathering with loved ones, I bring the fine-dining experience to you - relaxed, intimate, elevated, and full of flavour.

Grilled pineapple with a scoop of vanilla ice cream, chopped nuts, caramel sauce, and lime zest on a white speckled bowl. Byron Bay

What I Offer

As a private chef with over 10 years’ experience across NZ and Australia, I specialise in creating personalised meals that strike the perfect balance between health and indulgence. Every dish is prepared using locally sourced, seasonal produce — always fresh, always full of soul.

I bring everything needed: the ingredients, tableware, and calm kitchen presence. All you need is a simple kitchen (stovetop, oven, water, and bench space) and an appetite for something special.

Private Chef Packages

Choose from six thoughtfully curated experiences, each with its own unique theme. These packages are designed to showcase the best of the Northern Rivers’ produce, with something to suit every kind of gathering.

Skewers of grilled chicken and vegetables, including red bell peppers, onions, and zucchini, cooking on a barbecue grill.
Person serving pasta salad onto a plate at a buffet table with multiple dishes including bread and cooked vegetables.
Seared scallops with cauliflower and broccoli, garnished with purple edible flowers, on a white plate.
Woman in a white shirt and denim apron smiling while serving food in a kitchen with natural light, plants, and vegetables on the counter.
An elegantly presented plate featuring sliced cucumber rolled with sesame seeds, a pink rice ball, a meat or vegetable patty topped with a slice of roasted root vegetable, and a dollop of sauce.
Person carving a roasted turkey on a wooden table with greenery around.

Private Chef Feedback 

  • “Amy made us the most incredible dinner! She was a breeze to plan with and offered to make cute menus and bring the cutlery and crockery, making the table look cute and aesthetic. The food was amazing. Thanks so much for being a part of our special day!”

    Tayne & Danika

  • "Oh my goodness Amy your food is absolutely sensational!! Thank you so much!"

    Tina, Suffolk Park

  • “Amy was a dream. She catered for our wedding this past weekend. She was without flaw and every aspect was as smooth as you could imagine. Thanks so much Amy for everything, I will be telling all my mates getting married to contact you.

    Jeremy & Nat

  • “They consistently deliver excellence in every aspect…. service is prompt, food consistently delicious, and the commitment to sustainability is unwavering. It's this reliability and dedication to quality that keep me coming back time and time again.”

    Hot Yoga Works Retreats & Trainings

  • “WOW! The food was delicious, beautifully presented and plentiful. Amy made sure the food was prepared in perfect time and was always so calm and approachable even in the busy times of service. Can't wait to work with Amy again - would highly recommend.”

    S.J. Laing

  • “Thank you so much for providing us with such nourishing, tasty, sustainably provided food. It was beyond thoroughly enjoyed by everyone and we are so grateful to have found you guys for future events!”

    Zenthai BodyWork Training

Grilled pineapple slice topped with a scoop of ice cream, garnished with shredded lime zest, chopped nuts, and drizzled with caramel sauce on a white speckled plate.
A plated dish featuring a piece of cooked salmon with lemon garnish, served on a bed of creamy sauce and accompanied by a side of seasoned greens.
A plated dish with colorful roasted vegetables, including carrots, beets, and yellow bell peppers, served over a beige creamy purée on a white oval plate.
A plate with grilled artichoke, slices of red meat, green leafy vegetables, and a white creamy sauce, garnished with a drizzle of olive oil.
Plate with mashed cauliflower, minced cucumber and herbs, rolled beef or sausage with red sauce, and a mound of rice topped with crispy onions and seeds, on a wooden surface.
Colorful gourmet seafood dish garnished with microgreens and radish slices, served on a white plate with lemon zest and cucumber spirals.
Woman wearing a headband and white chef coat seasoning food on a stove in a kitchen with another chef in the background.
A plate of Asian cuisine featuring a spring roll topped with chopped nuts and garnished with herbs, served over rice noodles with diced vegetables, drizzled with sauce and sprinkled with black sesame seeds.
Seared scallops with cauliflower and green vegetable garnished with blue edible flowers on a white plate.
A round purple mousse cake topped with strawberries, raspberries, and chocolate shavings, decorated with chocolate drizzle and shredded coconut, served on a white plate.
Woman in chef's coat holding a basket of grapes outdoors

FAQs

  • Once your date is confirmed, I’ll check in to understand your preferences, dietary needs, and any must-haves. Then I’ll design a custom, seasonal menu just for you. On the day, I’ll arrive with everything needed, cook in your kitchen, plate each course beautifully, and leave your space spotless.

  • Each Private Chef Experience includes:

    ✔️ The food itself (this varies depending on which package you book)

    ✔️ Private chef service in your home or accommodation

    ✔️ All ingredients, tableware, linens & plating included

    ✔️ Setup, service & clean-up handled for you

    ✔️ Menu design tailored to dietary needs & preferences

    ✔️ Thoughtful storytelling behind each dish and ingredient

    ✔️ Customisation available on request

  • Private dining experiences are available for groups of 2 to 10 guests. Whether it’s an intimate dinner for two or a special gathering with friends, I’ll tailor the menu and experience to suit.

  • I’m based in Byron Bay and travel across the Northern Rivers — including Ewingsdale, Bangalow, Suffolk Park, and the surrounding hinterland.

    If you're just outside the region, feel free to get in touch and I’ll see what’s possible.

  • Fridays and Saturdays tend to book out 2–3 months ahead, so the earlier the better.

    Midweek bookings can often be secured with 2–3 weeks’ notice — but feel free to get in touch even if it’s sooner.

  • Absolutely, the kitchen will be cleaned spotlessly before I leave. You or your guests won’t need to lift a finger - I'll take care of all things food related. 

  • Yes — not only are they welcome, they’re my specialty. From gluten-free to low FODMAP, vegan, paleo, and everything in between, I’ll work with you to create meals that are both deeply nourishing and tailored to your needs.

  • Think fine-dining meets wholesome, seasonal wholefoods. I specialise in deeply nourishing dishes that don’t compromise on flavour or beauty — perfect for special occasions with a healthful twist.

  • I don’t provide or serve alcohol, as I’m not licensed to do so (yet)— but you’re very welcome to organise your own.

    I’m happy to work the menu around your wine selections if you’d like a little pairing guidance.

Let’s work together.

For all Private Chef enquiries, please fill out the form below to get started and I’ll get back to you as soon as possible.