Byron Coastal Bounty
Experience the essence of Byron Bay’s coastline with this luxury seafood dining experience, served in the comfort of your home or accommodation.
Dive into the freshest coastal flavours with a sensational 3-course seafood feast, cooked live by your very own Private Chef. Enjoy sizzling prawns, tender fish, and succulent scallops, all perfectly paired with seasonal sides.
Whether you're marking a special occasion or simply indulging in the magic of the Northern Rivers, this is a feast designed to impress — all without leaving the table.
What’s Included
✔️ Sensational 3-course seafood menu
✔️ Private chef service in your home or accommodation
✔️ All ingredients, tableware, linens & plating included
✔️ Setup, service & clean-up handled for you
✔️ Menu design tailored to dietary needs & preferences
✔️ Thoughtful storytelling behind each dish and ingredient
✔️ Customisation available on request
Example Dishes*
Entrée
Seared Scallops with garlic butter, preserved lemon, and crisped capers over a light fennel slaw
Main I
Grilled Local Snapper with a herb salsa verde, charred asparagus, and roasted cherry tomatoes
Second Main II
Garlic Butter Prawns with saffron pearl couscous, seasonal greens, and a hint of chilli-lime oil
*Subject to seasonal availability
FAQs
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Once your date is confirmed, I’ll check in to understand your preferences, dietary needs, and any must-haves. Then I’ll design a custom, seasonal menu just for you. On the day, I’ll arrive with everything needed, cook in your kitchen, plate each course beautifully, and leave your space spotless.
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Private dining experiences are available for groups of 2 to 12 guests. Whether it’s an intimate dinner for two or a special gathering with friends, I’ll tailor the menu and experience to suit.
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I’m based in Byron Bay and travel across the Northern Rivers — including Ewingsdale, Bangalow, Suffolk Park, and the surrounding hinterland.
If you're just outside the region, feel free to get in touch and I’ll see what’s possible.
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Fridays and Saturdays tend to book out 2–3 months ahead, so the earlier the better.
Midweek bookings can often be secured with 2–3 weeks’ notice — but feel free to get in touch even if it’s sooner.
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Absolutely, the kitchen will be cleaned spotlessly before I leave. You or your guests won’t need to lift a finger - I'll take care of all things food related.
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Yes — not only are they welcome, they’re my specialty. From gluten-free to low FODMAP, vegan, paleo, and everything in between, I’ll work with you to create meals that are both deeply nourishing and tailored to your needs.
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Think fine-dining meets wholesome, seasonal wholefoods. I specialise in deeply nourishing dishes that don’t compromise on flavour or beauty — perfect for special occasions with a healthful twist.
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I don’t provide or serve alcohol, as I’m not licensed to do so (yet)— but you’re very welcome to organise your own.
I’m happy to work the menu around your wine selections if you’d like a little pairing guidance.